Languages SpokenEnglish Common ConditionsBased on the training and education, Dr. Mark Constantian, MD may treat patients with the following conditions. Please always check with Dr. Mark Constantian, MD directly about which exact conditions he treats. - Saggy Breasts
- Loose Facial Skin
- Hair Loss & Thinning Hair
- Crooked Nose
- Scars
- Bunion
- Implant Revision Problem
- Overweight & Obesity
- Diastasis Recti
- Forehead Wrinkles
- Face Wrinkles
- Puffy Eyes (Eye Bags)
- Thigh Fat
- Neck Bands
- Thin Lips
- Dark Circles Under Eyes
- Flabby Arms
- Double Chin
- Small Penis
- Flat Foot
TreatmentsBased on the training and education, Dr. Mark Constantian, MD may perform the following treatments. Please always check with Dr. Mark Constantian, MD directly about which exact treatments he offers. - Revision Rhinoplasty
- Lower Facelift
- Sinus Surgery
- SMAS Facelift
- Body Jet
- Facelift
- Nose Surgery
- Septoplasty
- Rhinoplasty
Research PublicationsApproximately 67% of Plastic Surgeons in Nashua, NH have available research publications Adverse Childhood Experiences (ACEs) in 252 Board-Certified Plastic Surgeons: Prevalences, ACE Clustering, and Effects on Adult Health and Behaviors, Including Self-Defined Depression, Work Addiction, and Burnout. Mark B Constantian, Nick Zaborek Aesthetic surgery journal 2025-02-18 Commentary on: Rhinoplasty Outcomes in Patients With Symptoms of Body Dysmorphia. Mark B Constantian Aesthetic surgery journal 2024-07-15 Payments From Medical Companies(These can include payments from pharmaceutical companies, medical device companies, and other companies.) Dr. Mark Constantian, MD has received over $80 in payments from medical companies (32% less than the average Plastic Surgeon in Nashua, NH) - Over $80 in payments for Food and Beverage (32% less than the average Plastic Surgeon in Nashua, NH)
Musculoskeletal Transplant Foundation Inc. - $50.92 payment for Food and Beverage on 12/26/2024 KLS-Martin L.P. - $11.61 payment for Food and Beverage on 03/29/2018 KLS-Martin L.P. - $18.30 payment for Food and Beverage on 03/28/2018
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